In the quest to develop renewable energy sources, woody and agricultural crops are being viewed as an important source of low environmental impact feedstocks for electrical generation and biofuels production (Hall and Scrase 1998, Eriksson et al. 2002, Somerville et al. 2010, Berndes and Smith 2013). In countries like the USA, the bioenergy feedstock potential is dominated by agriculture (73%) (Perlack et al. 2005).