Food Unit
The
Food Unit is responsible
for determining feeding requirements at all incident facilities.
Menu planning; determining cooking facilities required; food preparation;
serving; providing potable water, and general maintenance of the
food service areas are responsibilities of this unit.
Supporting Links:
National
Mobile Food Service Contract
Carbohydrate/Electrolyte
Replacement Beverages
Attention
all FDULs or LSCs
Memos:
NWCG Supplemental
Foods
Clarification
on the BioPreferred requirement NEW 2010
Mod Milk
Salad Sack Lunch Menu NEW 2010
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