Forest Service soil scientist Jim Archuleta first learned of biochar’s promise a few years ago when one of his colleagues mentioned it while they carpooled to and from work.
In 1995, the U.S. Forest Service spent 16 percent of its total budget on fighting fires. Today, it’s 52 percent and growing. What’s changed?
It started with a call from a concerned landowner living on Pine Country Lane, nestled in the foothills just west of Denver. The landscape spread out before them was scarred from previous high-severity fires, the homeowners told their local Conservation District.
What lengths would you go to for the pursuit of science?
That’s a question I asked myself when I had the opportunity to participate in data collection at the Glacier Lakes Ecosystem Experiments Site with John Frank and John Korfmacher, Electronics Engineer and Physical Scientist respectively, at the Forest Service’s Rocky Mountain Research Station.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.
The U.S. Forest Service has a long history as a leader in conservation genetics, and this recently took an exciting step forward with the launch of the National Genomics Center for Wildlife and Fish Conservation.
Climate change and species invasions raise fears that iconic cold-water species like trout, salmon, and char could be extirpated from most of their ranges this century.
It’s a wonder that Justin Runyon’s parents didn’t have insomnia. After all, who could sleep when the young bug enthusiast was throwing on floodlights outside the house in the middle of the night to attract and collect insects?
“Yes, my parents were very patient with me,” said Runyon, a research entomologist at the Forest Service’s Rocky Mountain Research Station.