Safety - Lyme Disease
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Lyme Disease
Personal health and well being should be a concern of all activities
of daily living. This includes those activities that are done for
recreational enjoyment. Though often not encountered, there are
some health hazards that have potential exposure for those visiting
our lands. To become familiar with these hazards, click on the following
links for an in depth explanation of the process, potential for
exposure, and safety measures.
For more information on health related hazards also see:
Hantavirus
Hypothermia and Frostbite
Heat Exhaustion/Heat Stroke
Lyme Disease
Lyme Disease was first discovered in 1977. This disease is caused
by a bacterium, Borrelia burgdorferi, which is transmitted to humans
or animals by the bite of infected deer ticks. The Centers for Disease
Control have found that this bacterium causes more than 23,000 infections
in the United States yearly.
Ixodes scapularais, northeastern and north central United States,
and Ixodes pacifus, Pacific Coast, are the formal names for the
ticks that transmit the bacteria. Because of the high inhabitance
of white-foot mice and deer in the northeast and upper mid-west,
Lyme’s Disease is most prevalent in these areas. Ticks feed
off of these hosts. Once the tick is infected with the Lyme’s
Disease, it can transmit the disease to the next host after biting
and being attached to the host for 36-48 hours.
What are the signs and symptoms of Lyme Disease? The disease often
starts as a red rash at the site of the tick bite, appearing a week
to a month after the bite. Other common symptoms include the following:
fatigue, headache, neck stiffness, jaw discomfort, achy joints or
muscles, slight fever, swollen glands, or reddening of the eyes.
If any of these symptoms appear, medical attention should be obtained.
If a pregnant or nursing woman is bitten by a tick and develops
a rash or flu-like symptoms, the doctor should be contacted immediately.
Lyme Disease is treatable. Early detection equals easier treatment.
Antibiotics are the treatment of choice.
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