Whether you're roughing it
in a tent or planning a family outing to a national forest or grassland,
there are many ways to make sure your experience is fun and safe.
Consider the following safety tips:
Pack a first aid kit. Your kit can prove invaluable if you or a
member of your group suffers a cut, bee sting or allergic reaction.
Pack antiseptics for cuts and scrapes, tweezers, insect repellent,
bug spray, a snake bite kit, pain relievers, and sunscreen.
Bring emergency supplies. In addition to a first aid kit, this
includes: a map, compass, flashlight, knife, waterproof fire starter,
personal shelter, whistle, warm clothing, high energy food, water,
and insect protection.
Stay Calm. If you think that you are lost, do not panic. Stop,
and use the map and compass to determine your location. Do not continue
traveling until you know where you are. Use your head, not your
legs!
Learn the ABC's of treating emergencies. Recognizing serious injuries
will enable you to attend to a victim until medical help arrives.
Before you leave, find out the weather report. When you arrive
at the site, watch the skies for changes and carry a compact weather
radio. In inclement weather, find shelter until the worse passes.
Stay dry - wet clothes contribute to heat loss. Also, keep sleeping
bags and important gear, dry at all times.
Arrive early. Plan your trip so that you arrive at your actual
campsite with enough daylight to check over the entire site and
to set-up camp.
Check for potential hazards. Be sure to check the site thoroughly
for glass, sharp objects, branches, large ant beds, poison ivy,
bees, and hazardous terrain.
Avoid areas of natural hazards. Check the contour of the land and
look for potential trouble due to rain. Areas that could flood or
become extremely muddy can pose a problem.
Inspect the site. Look for a level site with enough room to spread
out all your gear. Also, a site that has trees or shrubs on the
side of prevailing winds will help block strong, unexpected gusts.
Build fires in a safe area. Your open fires and fuel-burning appliances
must be far enough away from the tent to prevent ignition from sparks,
flames, and heat. Never use a flame or any other heating device
inside a tent. Use a flashlight or battery-powered light instead.
Make sure your fires are always attended. Be sure you have an area
for a fire that cannot spread laterally or vertically - a grill
or stone surface is ideal. When putting the fire out, drown it with
water, making sure all embers, coals and sticks are wet. Embers
buried deep within the pile have a tendency to reignite later.
Pitch your tent in a safe spot. Make sure your tent is made of
a flame-retardant fabric, and set up far enough away from the campfire.
Keep insects out of your tent by closing the entrance quickly when
entering or leaving.
Dispose of trash properly. Remember to recycle - use the proper
recycling bins if available.
Be cautious when using a propane stove. Read the instructions that
come with the stove and propane cylinder. Use the stove as a cooking
appliance only - never leave it unattended while it's burning.
Watch out for bugs. Hornets, bees, wasps, and yellow jackets are
a problem at many campsites. Avoid attracting stinging insects by
wearing light-colored clothing and avoiding perfumes or colognes.
Should such an insect approach, do not wave wildly and swat blindly
- instead use a gentle pushing or brushing motion to deter them.
Beware when encountering wildlife. To ward off bears, keep your
campsite clean, and do not leave food, garbage, coolers, cooking
equipment or utensils out in the open. Remember that bears are potentially
dangerous and unpredictable - never feed or approach a bear. Use
a flashlight at night - many animals feed at night and the use of
a flashlight may warn them away.
Beware of poisonous plants. Familiarize yourself with any dangerous
plants that are common to the area. If you come into contact with
a poisonous plant, immediately rinse the affected area with water
and apply a soothing lotion such as calamine to the affected area.
Practice good hygiene. Make sure you wash your hands, particularly
after using the toilet and before handling food, to prevent everyone
in your group becoming ill. |