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PORTLAND, Ore. December 17, 2003. Harvest
of boughs from forest stands in the Cascade Mountains are the mainstay
of the holiday greenery industry in the Pacific Northwest. But,
few growers have had a scientific way of measuring how many boughs
they could harvest from a stand of fir.
Roger Fight, a research
forester at the U.S. Forest Service’s Pacific Northwest
Research Station, has developed a computer model that estimates the volume
of noble fir boughs that can be expected from stands of noble
fir. The model is
based on a sample of 322 noble fir trees from which boughs were cut and weighed.
“Boughs traditionally used at this time of year to make
wreaths, door swags, garlands and other Christmas products are
mostly harvested by small seasonal
businesses for manufacture into products by large companies,” says Fight. “I
became aware that many sales of boughs were conducted on estimates of volume
that were based on unscientific approaches. These sales were done on a fixed
price for the boughs from an area.”
Unreliable estimates may result in
harvesters bidding low to compensate for the high risk involved in bidding
a fixed price for an unreliable estimate
of volume.
Sometimes harvesters go broke as a result of a bad estimate of volume.
Noble
fir is native to the Cascade and Coastal Range of Oregon and Washington
and the Siskiyou Mountains of northern California. “The trees must
have a hard frost before harvesting begins to achieve needle retention that
will carry
through the holiday season,” explains Fight. “Harvesting at high
elevations (about 3,500 feet) usually occurs around October 1 and is completed
by the middle of November. Low-elevation plantations for Christmas trees
or boughs often don’t receive a hard frost until later. The producers
of holiday decorations normally expect to ship their bough products before
Thanksgiving.”
Fight began the development of the software and users
guide about 5 years ago. Both will be available in February 2004 from
the Pacific Northwest Research
Station. A photo guide, “Pacific
Northwest Noble Fir: The King of Wreaths, Charms, and other Christmas
Ornaments,” will be available through
Washington State University Extension, a cooperator in the project. It
provides descriptions
of
bough characteristics important for high-quality noble fir products.
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