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Nez Perce Trail Foundation

NPNHT Administration
12730 Highway 12
Orofino, Idaho 83544

(208) 476-8227

United States Department of Agriculture Forest Service.

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Wildlife

The Nez Perce National Historic Trail ranges from the deeply incised Columbia River Plateau, across the Continental Divide and a succession of ranges, canyons, and valleys, through forests and plains, across thermal areas and major rivers. The Trail winds through some of the most rugged and spectacular scenery in western America. It traverses some of the largest undisturbed tracts of sagebrush steppe habitat, and a tremendous variety of wildlife and plant species thrive across the varied habitats of the Trail corridor.

The Nez Perce National Historic Trail supports relatively unaltered and increasingly uncommon native habitats, the quality and extent of which are unequaled in the Pacific Northwest and Great Plains. Because of the variety of terrestrial and aquatic habitats across this range, there exists a tremendous variety of plant and animal species along the Trail.

Spruce Grouse

  • Scientific Name: Falcipennis canadensis
  • Niimiipuutímt: é ni


Spruce Grouse


Description: Spruce Grouse RangeA dark, chicken-like bird with a fan-shaped tail. Male dusky gray-brown, with red comb over eye, black throat and upper breast, white-spotted sides, chestnut-tipped tail. Birds in northern Rockies have white tips on upper tail coverts and lack chestnut tail tip. Females of both forms browner; underparts barred with brown. The spruce grouse is also known as the Franklin's grouse and a less than flattering name of fool hen.

Range: The spruce grouse can be found along the Nez Perce National Historic Trail in coniferous forest especially along the Lolo Motorway.

Habitat: High elevation coniferous forests

Food: Conifer needles (larch, ponderosa pine, lodgepole pine) were the main food in late fall through early spring. In summer, herbaceous vegetation and insects were utilized.

Nesting: 8-11 buff eggs, plain or spotted with brown, in a hollow lined with grass and leaves concealed on the ground under low branches of a young spruce.

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USDA Forest Service - Nez Perce National Historic Trail
Last Modified: Tuesday, 12 May 2009 at 18:26:00 EDT


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Food of the Nez Perce
Villages of numerous pithouses grew up along the rivers, and small family groups made seasonal foraging trips throughout the Blue Mountains and the Wallowas. They hunted game and gathered a variety of different foods, including huckleberries and camas roots.

Tools of the Nez Perce
Indians made spear points by chipping away at (or "flaking") a chunk of stone -- usually obsidian, which is glasslike -- with tools made from antler, bone, or stone. Obsidian, formed volcanically, makes one of the sharpest edges known to man, even sharper than a steel knife.