Agenda: Fourth Northeastern Mensurationist Organization Meeting in Cooperation with the Midwest Mensurationists

October 4-6, 2000

The Spruce Point Inn

Boothbay Harbor, ME

 

 

 

The following is the proposed agenda for both invited and contributed talks at this year's meeting.

 

* Wednesday, October 4th

 

11:00 Registration

 

12:00 Lunch (on your own)

 

              1:00  Welcome and Opening Remarks:  Mark Ducey

* Mensuration for better management in the Midwest and Northeast.

                  Moderator: Mark Ducey

 

1:15 Ken Desmarais: Current biometric projects at the Caroline A. Fox research and demonstration forest

 

1:45 Tom Burk: Sample sizes for big baf cruising

 

2:15 Jim Flewelling: Height-age curves for planted stands of Douglas fir, with adjustments for density

 

2:45 Paul Van Deusen: Spatial habitat and harvest scheduling

 

3:15 Break: lemonade, iced tea. sodas, fruit juices, cookies

 

3:45 Steve Shifley: Assessing current and potential forest productivity in the North Central U.S.: An integrated research program

 

4:15 Jim Innes: Leaf area and stocking relations in eastern white pine

 

4:45 Ron McRoberts: Uncertainty in diameter growth model predictions

 

 

* Thursday Morning, October 5th

 

* Historical Perspectives on the State of the Art. Moderator: Paul Van Deusen

                        8:00 Muffins, coffee, etc.

                        8:30 John Moser: Three P

9:00 Harold Burkhart: Past practices and future prospects for growth and yield modeling.

 

9:30 Harry Wiant: Reality of research: Planned, random or chaos?

 

10:00 Break: coffee, tea

 

* Inventory methods.  Moderator: Paul Van Deusen

 

10:30 Dale Solomon and Tom Brann: The Flex-Fiber system

 

11:00 Mark Hansen and Ron McRoberts: Remote sensing accuracy requirements for FIA estimation

 

11:30 Business meeting

 

12:00 BuffetLunch at Spruce Point Inn (menu below)

 

 

* Thursday Afternoon, October 5th

 

* Innovative quantitative applications. Moderator: Lianjun Zhang

 

                        1:30 Mike Williams:  A boundary reconstruction technique for circular fixed-area plots

 

2:00 Tom Lynch: Maximum likelihood estimation of parameters in a model for probability of achieving desired levels of regeneration in naturally occurring shortleaf pine stands

 

2:30 Don Bragg: A reformulation of importance value for ecological analysis

 

3:00 Break: lemonade, iced tea. sodas, fruit juices, cookies

 

3:30 Harry Valentine: Monte Carlo approaches to sampling forested tracts with lines or points

 

 

4:00 Veronica Lessard: Updating Indiana annual forest inventory and analysis plot data using province 222-eastern broadleaf forest diameter growth models

 

4:30 Mark Ducey: New approaches to boundary overlap

 

* Thursday Evening, October 5th 

 

6:30 Cocktails on the deck (open bar) at Spruce Point Inn

7:30     Banquet at Spruce Point Inn (menu below) 

 

* Friday Morning, October 6th

 

 * Emerging Issues.  Moderator: Harry Valentine 

                        8:00 Muffins, coffee, etc.

8:30 Ron McRoberts: Using landsat TM data and the k-nearest neighbor technique for large area volume estimation

 

9:00 Jim Smith and Linda Heath: Uncertainty and forest carbon budgets

 

9:30 Marie Louise Smith and Rich Hallett: Detecting forest nutrient status with remote sensing: Applications for predicting forest growth and health

 

10:00 Break: coffee, tea

 

10:30 Phil Radtke: Estimating canopy structure in broad-leaved forests with laser quadrants

 

 

* Unsolved mysteries. Moderator: Tom Brann                        

 

 

11:00 Open forum

 

 

* Luncheon Buffet Menu (Patriot's Room at noon)

 

            Fresh garden vegetable soup with oyster crackers

            Mixed garden greens with choice of two dressings

            Pasta salad with fresh herbs

           Japanese cold slaw--German potato salad

           Italian hard salami, assorted domestic cheeses

           Condiments. rolls, breads

           Fudge brownies and fruit bowl

           Iced tea, lemonade and tea service

 

* Lobsterbake Menu (Patriot's Room at 7:30pm)

 

          Maine lobster, charbroiled chicken and BBQ ribs

          Steamed clams and seafood chowdah--yessah!

         Corn on the cob and baby red new potatoes

         Fresh baked breads and rolls

         Caesar salad and mixed green salads

         Potato salad, sliced tomatoes, olives, pickles

         Coffee and tea service

         Lemonade and iced tea station

         Dessert buffet